Quail Recipes..

Egyptian-Style Stuffed Quail

Ingredients:
  • 1 Teaspoon black pepper
  • 2 Diced potatoes
  • 2 Bell peppers grated into small pieces
  • 1 Cup Egyptian rice (cleaned and soaked)
  • 8 Royal quails
  • 2 Tablespoons tomato sauce
  • 1 Diced onion
  • 1 Bundle diced parsley
  • 1 Finely diced chili pepper
  • 2 Bundles diced coriander
  • 1 Small cup vegetable oil
  • Salt, to taste
  • 1 Teaspoon coriander
  • 1 Teaspoon cumin
  • 3 Cloves finely mashed garlic
Instructions:
  • Mix rice, pepper, onion, parsley, coriander, tomatoes, half the garlic, tomato sauce, and cumin; half the black pepper, half the sauce, half the oil, and mix.
  • The stuffing is ready.
  • Fill the quail cavity with stuffing prepared.
  • Add oil, salt, pepper, garlic, a spoon of sauce, and mix.
  • Soak quail for an hour.
  • Put in a tray, wrap in aluminum foil and insert in 170 degree preheated oven for an hour Ready to serve.
Serve with vegetable rice OR with vegetable sauce and quail broth