Quail Recipes..

Quail Vegetable Soup

Ingredients:
  • 6 Pieces of poached, skinless, boneless quail
  • 1 Large cup peas
  • 1 Large cup cubed carrots
  • 1 Finely diced medium-size onion
  • Salt
  • 1 Large cup cubed potatoes
  • White pepper
  • 1 Spoon butter
  • 2 Liter quail broth
  • 1 Large cup cubed zucchini
Instructions:
  • Heat butter.
  • Add onions, and keep until soft.
  • Add carrots and stir.
  • Add potatoes, stir, and then add peas
  • Keep stirring over low heat for five minutes.
  • Add quail broth. When it has boiled for approximately 15 minutes, add zucchini, and let it boil for another 5 minutes
  • Add salt and white pepper
  • Ready to serve.
Use cooled quail broth while cooking.